Pops Welsh Beef Burgers Recipe
When dad takes this baby down the mine there is more than 1 dangerous Gas down there to be worried about.
• 1 pound Welsh ground round• 1/4 cup prepared thick-and-chunky salsa• 4 frozen cream cheese or Cheddar cheese-stuffed jalapeño peppers• 1/4 cup prepared salsa con queso• 1/4 cup chopped fresh plum tomato• 2 tablespoons sliced pitted ripe olives• Prepared thick-and-chunky salsa Preparation1. Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Lightly shape into four thin patties. Place one stuffed pepper in centre of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties about 4 to 5 inches across and 1 inch thick. 2. Place patties on grid over medium, ash-covered coals. Grill, covered, 15 to 16 minutes to medium (160°F) doneness, until beef is not pink in centre and juices show no pink colour, turning occasionally. 3. Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired. Makes 4 servings.
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